Research Articles and Sources of Data
For Professionals
Basic Nutrition
- Behavioral Risk Factor Surveillance System (BRFSS)
- National Health and Nutrition Examination Survey (NHANES)
- DoD Survey of Health Related Behaviors Among Military Personnel-2008
- Fleet and Marine Corps Health Risk Appraisal (HRA)
- Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior?
- U.S. Per Capita Food Supply Trends
Weight Management
- Appropriate Physical Activity Intervention Strategies for Weight Loss
- Population-Based Prevention of Obesity
- U.S. Obesity Trends 1985-2008
- Diagnosis of Overweight/Obesity, active component, U.S. Armed Forces,1998-2008
- Analysis of Weight and Associated Health Consequences of the Active Duty Staff at a Major Naval Medical Center
- Cost Associated with Being Overweight and with Obesity…within the MHS’s TRICARE Prime Enrolled Population
- Prevalence of Overweight and Obesity Among U.S. Military Veterans
- F as in Fat, 2009–How Obesity Policies are Failing in America
- Patterns of Caloric Intake and BMI among U.S. Adults
- The National Weight Control Registry
Fruits & Vegetables
- Can Eating Fruits and Vegetables Help People to Manage their Weight?
- Price Trends are Similar for Fruits, Vegetables, and Snack Foods
This page last updated on August 1, 2011.
Content last reviewed on August 1, 2011.
Content last reviewed on August 1, 2011.